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Nestled in the heart of Delhi’s bustling Ambience Mall at Vasant Kunj lies an exclusive culinary destination that embodies luxury and sophistication. Started in 2019, Home Delhi Club is located in the prestigious PVR Director’s Cut complex. It’s a members-only restaurant that sets the bar high for fine dining experiences in the city. From its elegant interior design to its exquisite menu and impressive range of benefits for members, Home Delhi Club is the perfect destination for discerning food connoisseurs who appreciate the finer things in life. Elegant Decor and Ambiance of Home Delhi In this blog, we take a closer look at what makes Home Delhi Club cum restaurant stand out and why it’s worth a visit. Upon arrival, guests are greeted with a warm welcome from the staff, who are impeccably dressed and have a professional yet friendly attitude. As you step inside the restaurant, you are immediately struck by its elegant decor, which blends Indian and international influences to create a sophisticated and contemporary ambiance. The dim lighting and comfortable seating create a romantic atmosphere, perfect for special occasions or a memorable night out with friends. The restaurant’s menu is equally impressive, with a wide range of the Best Modern-Indian, European & Japanese cuisine, from sushi to pasta dishes. Each dish is beautifully presented, with attention given to every detail, making it a feast for both the eyes and the taste buds. The ingredients used are fresh, and the flavours are exquisite. The standout dishes at Home Delhi Club include the sushi platter, which is made fresh and served with precision, and the truffle risotto, which is creamy, rich, and full of flavour. The drinks menu is equally impressive, with an extensive selection of taste-too-good award-winning cocktails, wines, and spirits. The cocktails are unique and refreshing, and the wine list is impressive. The cocktails are especially noteworthy, as the bartenders have a flair for mixing up unique and delicious creations. The staff at Home Delhi is attentive and knowledgeable about the menu, making recommendations and catering to dietary restrictions. They are always available to assist with any requests or queries, ensuring that guests have a memorable dining experience. One unique feature of Home Delhi is its association with PVR Director’s Cut, which allows people to eat before or after watching a movie. Even one can order any item inside the theatre while watching a movie. This feature adds to the exclusivity of the restaurant, making it a sought-after destination for a perfect movie outing. Home Delhi also features a live show area that regularly hosts performances by renowned artists and musicians such as Sufi Nights, Qawali Nights, and Special Dance Show. This adds to the overall ambiance and makes for a lively and entertaining dining experience. Guests can enjoy their food while watching live shows, making it an unforgettable experience. The restaurant also has a beautiful rooftop seating area, providing a picturesque view of the surrounding cityscape. The seating area is perfect for romantic dinners or enjoying drinks with friends in the open air. The beautiful view and the serene atmosphere make for a perfect evening. The restaurant also has a private den area that can be reserved for business meetings or intimate gatherings. The den is equipped with state-of-the-art audio-visual equipment, making it ideal for business presentations. The seating arrangement is cozy and comfortable, making it perfect for relaxing and enjoying the company of friends or colleagues. Overall, Home Delhi is an exceptional club cum restaurant, providing an unparalleled dining experience for its members. From the impeccable service to the mouth-watering dishes, Everything at this restaurant is of the finest quality.. If you’re looking for a memorable  dining experience in Delhi, Home Delhi at Ambience Mall, Vasant Kunj is definitely worth considering. Know more about us and contact us for our services and more. 0

The AAHAR International Food and Hospitality Expo is one of the most significant events in the food industry is gathering experts from all across the globe. This year, the event is scheduled to be held from 14 to 18 March 2023, at the iconic Pragati Maidan in Delhi, India. This expo is a fantastic platform for exhibitors, buyers, and other professionals to network, share ideas and innovations and explore new trends and products in the food and hospitality industry. History and Growth of AAHAR Expo The AAHAR Expo has been organized annually since 1986, and it has grown over the years to become one of the largest food and hospitality exhibitions globally. This year, the expo is expected to attract over 50,000 visitors from India and around the world, including exhibitors, buyers, investors, and other industry professionals. The expo will feature over 800 exhibitors from India and 30 other countries showcasing a wide range of food products, equipment, and services. The expo will have various categories of exhibits, including processed foods, beverages, confectionery, bakery, dairy products, organic and health foods, hospitality and kitchen equipment, packaging, and logistics. The organizers have also included a dedicated section for organic and natural products, which are becoming increasingly popular among consumers worldwide. In addition, there will be a series of seminars and workshops covering various topics related to food and hospitality, such as food safety and hygiene, emerging food trends, sustainable practices, and innovative technology in the industry. The AAHAR Expo provides a fantastic opportunity for exhibitors to showcase their products and services to potential buyers, investors, and other industry professionals. It is also an ideal platform for networking and building relationships with other businesses in the industry. The expo attracts a diverse range of visitors, including chefs, hoteliers, restaurateurs, food service professionals, retailers, and distributors, among others. This means that exhibitors can reach a broad audience and expand their customer base. For visitors, the AAHAR Expo provides an excellent opportunity to explore the latest trends and innovations in the food and hospitality industry. They can interact with exhibitors, taste new products, attend seminars and workshops, and gain insights into emerging food and hospitality trends. Visitors can also network with other professionals in the industry and explore potential business opportunities. In conclusion, the AAHAR International Food and Hospitality Expo is a must-attend event for anyone in the food and hospitality industry. Whether you are an exhibitor, buyer, or industry professional, this expo provides an ideal platform for networking, sharing ideas and innovations, and exploring new products and trends in the industry. So mark your calendar for 14 to 18 March 2023 and head to Pragati Maidan in Delhi for an unforgettable experience. Know more about us and contact us for our services and more 0

Did you realize that some of our favorite foods have a deep history and cultural significance? From ancient civilizations to modern kitchens, the journey of food tells interesting stories that connect us to our history. In this blog, we’ll look at the history of three prominent cuisines, including their beginnings, evolution, and cultural significance. Did you realize that some of our favorite foods have a deep history and cultural significance? From ancient civilizations to modern kitchens, the journey of food tells interesting stories that connect us to our history. In this blog, we’ll look at the history of three prominent cuisines, including their beginnings, evolution, and cultural significance. Introduction to Food History Food history is the study of how food has evolved and shaped human cultures across time. It provides a glimpse into customs, rituals, and everyday life, demonstrating how people from many ages and countries engaged with and enjoyed food. Understanding the history of food provides insight into the cultural and socioeconomic standards that influenced our favorite foods. The History of Pizza Origin Pizza, as we know it now, originated in ancient cultures. The ancient Greeks and Romans cooked flatbreads topped with various toppings, which is where pizza originated. However, the contemporary pizza we know today originated in Naples, Italy, in the eighteenth century. Evolution Initially, pizza was a basic food for the poor, made of flatbread topped with tomatoes, mozzarella, and basil. It became popular among the working class in Naples and quickly expanded throughout Italy. In the late nineteenth and early twentieth century, Italian immigrants brought pizza to the United States, where it expanded with new toppings and styles, including the well-known New York-style pizza. Cultural Significance: Pizza has become a global phenomenon that represents Italian cuisine and culture. It is a mainstay of family gatherings, parties, and celebrations all around the world. The margherita pizza, named after Queen Margherita of Italy, is especially noteworthy since it reflects the colors of the Italian flag: red (tomatoes), white (mozzarella), and green (basil). History of Sushi Origin Sushi developed in Southeast Asia as a way to preserve fish in fermented rice. This method, known as nare-zushi, was introduced to Japan in the eighth century. Over time, the Japanese modified and polished sushi, resulting in the development of several types. Evolution In the early nineteenth century, a chef called Hanaya Yohei in Edo (now Tokyo) invented nigiri sushi, which consisted of fresh fish on vinegared rice. This invention made sushi more convenient to make and consume, making it popular among the city’s busy population. Sushi continues to evolve, with maki rolls and other variants becoming popular in Japanese cuisine. Cultural Significance: Sushi is not just a popular food in Japan, but also a culinary art form. Sushi chefs go through years of intense training to learn the methods and abilities needed to make high-quality sushi. Sushi’s global appeal has transformed it into a symbol of Japanese culture and culinary prowess. The History of Chocolate Origin: The origins of chocolate may be traced back to ancient Mesoamerican societies such as the Olmecs, Mayans, and Aztecs. These cultures drank cacao beans in the form of a bitter beverage made with spices and water. Cacao was utilized in religious rites and as payment by the Mayans. Evolution When Spanish explorers brought cacao back to Europe in the 16th century, they added sugar and milk to make it sweeter and more appetizing. By the nineteenth century, advances in processing processes had resulted in the production of solid chocolate bars. The Industrial Revolution increased chocolate’s popularity, making it more readily available. Cultural Significance Chocolate has become a globally recognized emblem of indulgence, love, and celebration. It is fundamental to many celebrations and rituals, including Valentine’s Day and Easter. Chocolate is also used in a variety of culinary applications, from sweets to gourmet dishes. The Impact of Globalization on Food Globalization has had a huge impact on food distribution and adaption. As people moved and migrated, they carried their culinary traditions with them, resulting in a fusion of flavors and meals. In many places, sushi has been altered using local ingredients and flavors, resulting in distinct varieties such as the California roll. Similarly, pizza has developed globally, with many toppings and styles, like Chicago deep-dish pizza. The Role of Food in Modern Culture Culinary has a significant impact on modern society, impacted by media, social media, and culinary festivals. culinary programs and food blogs have promoted certain ingredients and culinary techniques, making gourmet cuisine more accessible to home cooks. Food photography and viral recipes have grown in popularity on platforms such as Instagram and Youtube. Food festivals highlight culinary diversity and legacy, conserving ancient recipes while introducing new trends. Conclusion Exploring the history of our favorite meals helps us appreciate the cultural and historical factors that formed them. From the ancient beginnings of pizza, sushi, and chocolate to their growth and relevance in current culture, these foods connect us to our history while also influencing our gastronomic experiences. Understanding food history enhances our eating experiences and reminds us of the diverse cultures and practices that make up our global culinary heritage. 8

Are you a fan of the rich and diverse flavors of South Indian cuisine? Do you crave a hearty breakfast to kickstart your weekend? Look no further than Aatithyam, the South Indian restaurant nestled in Noida Sector 104, that offers an incredible Unlimited Breakfast Buffet! Aatithyam: Specialization and more Their weekend breakfast buffet is a culinary journey that promises to tantalize your taste buds and leave you craving for more. And the best part? It’s priced at just ₹299! At Aatithyam, breakfast isn’t just a meal; it’s an experience. The restaurant’s dedication to authenticity and quality shines through in its weekend breakfast buffet. Here’s a closer look at what awaits you: 1. An Array of Dosas: If you’re a dosa aficionado, you’re in for a treat. They offer a dazzling variety of dosas, ranging from the classic Masala Dosa to the crispy Rava Dosa. Watch in awe as skilled chefs create these delectable delights right before your eyes. 2. Idly Delights: Soft, fluffy, and melt-in-your-mouth idlis are a South Indian staple, and they are the star of the show. Accompanied by an assortment of chutneys and sambar, these idlis are a taste of South India at its best. 3. Utterly Delicious Vadas: Crispy on the outside and fluffy on the inside, Aatithyam’s vadas are a must-try. They are served with coconut chutney and sambar, making them an irresistible treat. 4. Flavorful Uttapams: For those who prefer a slightly thicker and more savory option, the Uttapams at Aatithyam are a perfect choice. Topped with vegetables and herbs, they burst with flavor. 6. South Indian Filter Coffee: To complete your South Indian breakfast experience, indulge in a cup of aromatic filter coffee. It’s the ideal way to wrap up your morning feast. One of the most remarkable aspects of Aatithyam’s Unlimited Breakfast Buffet is its affordability. For just ₹299, you get unlimited access to this lavish spread of South Indian breakfast delights. It’s a steal when you consider the quality and variety of food on offer. The Unlimited Breakfast Buffet at Aatithyam is available only on weekends, from 8:30 AM to 11:00 AM. This makes it an ideal choice for a leisurely weekend brunch or a hearty breakfast to kickstart your day. Additionally, its location in Noida Sector 104 ensures that it’s easily accessible for both residents and visitors. Aatithyam offers a charming and cozy atmosphere that makes your dining experience even more enjoyable. Whether you’re catching up with friends, having a family outing, or simply seeking a delightful breakfast for yourself, the restaurant’s ambiance sets the perfect stage. Aatithyam’s Unlimited Breakfast Buffet is a South Indian culinary adventure that you don’t want to miss. With its extensive range of delectable dishes, affordable pricing, and warm ambiance, it’s the perfect destination for a weekend breakfast treat. Whether you’re a South Indian food enthusiast or just someone looking for a memorable breakfast experience, Aatithyam promises to leave you craving for more. So, mark your calendar, gather your loved ones, and head over to Aatithyam in Noida Sector 104 for an unforgettable breakfast buffet journey! Your taste buds will thank you, and you’ll leave with a satisfied heart and a happy tummy. Know more about us and Contact us for our services and more. 0