Mumbai restaurants are considering 10–15% menu-price increases. Here’s what AHAR’s announcement means, why timing varies and how diners can compare bills.
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Mumbai restaurants are considering 10–15% menu-price increases. Here’s what AHAR’s announcement means, why timing varies and how diners can compare bills.
FSSAI’s 2026 festive drive is targeting sweets, milk products, edible oils, savouries and other high-demand foods. Here’s what inspectors are checking—and what shoppers can realistically do.
Delhi’s decision to allow restaurants and cafés to operate until 4 AM marks a major shift for the city’s nightlife. Here’s what the new policy means for diners, restaurateurs, and the future of late-night dining.
![Staff preparing or dispatching school meals at Akshaya Patra's Kalyan kitchen [use only if the scene and location are verified].](https://thefoodeaters.com/wp-content/uploads/2023/08/Untitled-design-94.jpg)
Akshaya Patra lists a 10,000-meal capacity for its Kalyan kitchen. We separate that figure from the children served and explain the documented model.