India’s café market is expanding through very different models, from specialty sourcing and large-format cafés to compact takeaway stores. Meet five founder teams shaping that growth.
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India’s café market is expanding through very different models, from specialty sourcing and large-format cafés to compact takeaway stores. Meet five founder teams shaping that growth.
Blending French technique with Bengal’s rich culinary heritage, Chef Priyam Chatterjee is proving that tradition and innovation can share the same plate—one thoughtfully crafted dish at a time.