Restaurant Week India runs until 1 November. Check the starting prices, menu inclusions, branch details and booking terms before choosing a table.
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Restaurant Week India runs until 1 November. Check the starting prices, menu inclusions, branch details and booking terms before choosing a table.
Words like ‘natural’, ‘pure’ and ‘real’ are not free-form marketing terms in India. FSSAI’s advertising and claims rules set conditions on when food brands may use them.
‘No added sugar’ does not mean sugar-free. FSSAI sets separate conditions for non-addition claims and for sugar-free claims on packaged foods.
Not every restaurant in India has to print calories. FSSAI’s menu-labelling rule applies to Central-licensed food-service establishments or those with 10+ locations, with specific exemptions.
Plan a Durgapur food outing with verified hotel dining options, Benachity Market, city sights and practical advice for a Durga Puja visit.
India’s 2022 vegan-food framework remains current. Form I import certification begins 1 April 2027, while the revised vegan-logo specification begins 1 July 2027.
FSSAI’s food-grade silver-leaf standard requires at least 999/1000 silver purity and bans animal-origin material in manufacture. Here’s what that means—and what shoppers cannot tell by sight.
FSSAI’s September 2026 paneer proposal is still a draft. Here’s what already applies to dairy analogues, what the new amendment would change, and what diners should look for.
Multiple delivery brands can operate from one cloud kitchen. Here’s what Indian consumers can verify, what FSSAI rules actually show, and what a shared kitchen does not prove.
From 15 October 2026, Uttar Pradesh will require use-by information on sweets. Here’s what shoppers should look for—and how it differs from FSSAI’s national best-before direction for loose sweets.