Mumbai restaurants are considering 10–15% menu-price increases. Here’s what AHAR’s announcement means, why timing varies and how diners can compare bills.
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Mumbai restaurants are considering 10–15% menu-price increases. Here’s what AHAR’s announcement means, why timing varies and how diners can compare bills.
Lower rents and faster expected breakeven are drawing restaurant brands beyond metros, but staffing, supply chains and format choices make Tier-2 expansion a different operating problem.
India’s zero-proof drinks are moving beyond the sweet mocktail. Bars are using shrubs, ferments, tea, botanicals and zero-ABV spirits to build more serious non-alcoholic menus.
Reservations, digital discovery and payments are changing parts of dining out in India. Here’s what platform data shows and what it cannot prove.