From Assam’s jolpaan and Indore’s poha-jalebi to Kashmiri harissa and Kerala puttu-kadala, these breakfasts show how different India’s morning food traditions can be.
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From Assam’s jolpaan and Indore’s poha-jalebi to Kashmiri harissa and Kerala puttu-kadala, these breakfasts show how different India’s morning food traditions can be.
India does not have one biryani for every state. Its real story is more interesting: migration, courtly kitchens, local rice, trading communities and regional tastes created many overlapping traditions.