In Goa, the same flattened rice can become a savoury potato breakfast, a coconut-and-jaggery preparation or a bowl simmered in milk for Diwali.
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In Goa, the same flattened rice can become a savoury potato breakfast, a coconut-and-jaggery preparation or a bowl simmered in milk for Diwali.
In Maharashtra, Diwali breakfast can be a plate of chakli, chivda and karanji. The same snacks are set out for visitors and carried over to neighbours.