FSSAI’s food-grade silver-leaf standard requires at least 999/1000 silver purity and bans animal-origin material in manufacture. Here’s what that means—and what shoppers cannot tell by sight.
more
FSSAI’s food-grade silver-leaf standard requires at least 999/1000 silver purity and bans animal-origin material in manufacture. Here’s what that means—and what shoppers cannot tell by sight.
From Assam’s jolpaan and Indore’s poha-jalebi to Kashmiri harissa and Kerala puttu-kadala, these breakfasts show how different India’s morning food traditions can be.
India does not have one biryani for every state. Its real story is more interesting: migration, courtly kitchens, local rice, trading communities and regional tastes created many overlapping traditions.