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Tag: Maharashtrian Cuisine

HomeMaharashtrian Cuisine
Diwali faral assortment with chivda, shankarpali, modak, karanji and chirote
Culture

Diwali Faral: What Maharashtra Puts on the Festival Plate

In Maharashtra, Diwali breakfast can be a plate of chakli, chivda and karanji. The same snacks are set out for visitors and carried over to neighbours.

By Dishani Som
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