Not every restaurant in India has to print calories. FSSAI’s menu-labelling rule applies to Central-licensed food-service establishments or those with 10+ locations, with specific exemptions.
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Not every restaurant in India has to print calories. FSSAI’s menu-labelling rule applies to Central-licensed food-service establishments or those with 10+ locations, with specific exemptions.
India’s zero-proof drinks are moving beyond the sweet mocktail. Bars are using shrubs, ferments, tea, botanicals and zero-ABV spirits to build more serious non-alcoholic menus.
High-protein snacks, drinks and desserts are everywhere, but extra protein does not automatically make a product healthier. Here is what matters beyond the front-of-pack claim.
The most credible food forecasts for 2026 point toward global comfort, more attention to fiber, deliberate fermentation, upgraded convenience and closer scrutiny of where ingredients come from.